[Quality Standard]: Customer's standard

[Packaging]: 1KG/bag, 100G/bag

[Application]:

The cinnamaldehyde inclusion compound is a complex formed by cinnamaldehyde and specific inclusion materials, and it has important applications in multiple fields, as follows:

In the Food Field:

Flavoring Agent: Cinnamaldehyde has a unique cinnamon aroma and flavor. The inclusion compound form can better retain and stabilize its aroma components. It can be used as a food flavoring agent and is widely applied in baked goods, candies, beverages, etc., adding a unique flavor to the food.

Food Preservative: Cinnamaldehyde has certain antibacterial and anti-mildew effects. After being made into an inclusion compound, it can be more evenly dispersed in food, effectively inhibiting the growth of microorganisms in food, extending the shelf life of food, and reducing the use of chemical preservatives at the same time.

In the Medical Field:

Antibacterial and Anti-inflammatory: Cinnamaldehyde has an inhibitory effect on a variety of bacteria and fungi, such as Escherichia coli, Staphylococcus aureus, Candida albicans, etc. The inclusion compound can improve its stability and bioavailability in the body, and more effectively exert its antibacterial and anti-inflammatory effects. It can be used to treat diseases such as skin infections and respiratory tract infections.

Improving Cardiovascular Health: Studies have found that cinnamaldehyde has certain antioxidant and lipid-regulating effects. The cinnamaldehyde inclusion compound helps to reduce the levels of cholesterol and triglycerides in the blood and inhibit platelet aggregation, thus protecting the cardiovascular system and helping to prevent and improve cardiovascular diseases.

Antitumor: Some studies have shown that cinnamaldehyde may exert its antitumor effect through mechanisms such as inducing tumor cell apoptosis, inhibiting tumor cell proliferation and invasion. The inclusion compound form may enhance its antitumor activity, providing new ideas and methods for tumor treatment.

Prevention and Treatment of Diabetes: Cinnamaldehyde can improve insulin sensitivity and regulate blood sugar levels. The cinnamaldehyde inclusion compound can slowly release cinnamaldehyde in the body, continuously exerting the effect of regulating blood sugar, and has certain potential value in the prevention and treatment of diabetes and its complications.

In the Field of Fragrances and Cosmetics:

Fragrance: The cinnamaldehyde inclusion compound can be used as a fragrance in products such as perfumes, air fresheners, and detergents. Its stable aroma release performance can provide a long-lasting fragrance, and it can be compounded with other fragrance components to create a unique aroma combination.

Cosmetic Additive: Due to the antioxidant and antibacterial properties of cinnamaldehyde, adding its inclusion compound to cosmetics helps to protect the skin from free radical damage, prevent skin infections, and at the same time, it can also improve the blood circulation of the skin, promote the metabolism of skin cells, and has certain effects of whitening, removing spots, and anti-wrinkling.

In the Agricultural Field:

Plant Growth Regulator: An appropriate amount of the cinnamaldehyde inclusion compound can promote the growth of plant roots, improve the stress resistance of plants, and enhance the adaptability of plants to adverse conditions such as drought and low temperature, thereby increasing the yield and quality of crops.

Pesticide Synergist: Cinnamaldehyde has a repellent and inhibitory effect on some pests. After being compounded with pesticides to form an inclusion compound, it can improve the stability and long-term effectiveness of pesticides, enhance the insecticidal and bactericidal effects of pesticides, reduce the amount of pesticides used, and lower the pollution of pesticides to the environment.