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Phương thức vận chuyển:快递, 空运, 陆运, 海运
Mô tả sản phẩm
[Quality Standard]: Customer's standard
[Packaging]: 1KG/bag, 100G/bag
[Application]:
Curcumin (CUR) is a fat-soluble substance and is hardly soluble in water. Due to the low solubility in water and low bioavailability of curcumin (CUR), its application has been hindered. Therefore, in order to improve the solubility and bioavailability of curcumin (CUR), cyclodextrin inclusion technology is adopted to prepare cyclodextrin inclusion compounds, which have the advantages of low raw material cost, high biological safety and simple preparation method.
The curcumin inclusion compound is a complex formed by curcumin and specific inclusion materials, and its uses mainly include the following aspects:
In the medical field:
Improving bioavailability: Curcumin itself has poor water solubility and low stability, and its absorption and bioavailability in the body are not high. After forming the inclusion compound, its dissolution performance can be improved, and its stability in the gastrointestinal tract can be increased, thus improving the absorption and utilization efficiency of curcumin by the body and giving full play to its pharmacological effects.
Antioxidant and anti-inflammatory: Curcumin has powerful antioxidant and anti-inflammatory properties. The inclusion compound form can more effectively deliver curcumin to the action site, helping to reduce oxidative stress damage and inflammatory responses, and has potential effects in preventing and treating a variety of diseases such as cardiovascular diseases, neurodegenerative diseases (such as Alzheimer's disease and Parkinson's disease), and cancer.
Antitumor: Studies have shown that curcumin inclusion compounds can play an antitumor role through multiple mechanisms such as inducing tumor cell apoptosis, inhibiting tumor cell proliferation and invasion, and regulating tumor-related signaling pathways. Moreover, compared with free curcumin, the inclusion compound may have more significant effects in tumor treatment.
Antibacterial and antiviral: Curcumin inclusion compounds have an inhibitory effect on certain bacteria and viruses and can be used for the prevention and adjuvant treatment of related infectious diseases. For example, they have certain inhibitory activities against Staphylococcus aureus, Escherichia coli, herpes simplex virus, etc.
In the food field:
Natural pigment: Curcumin is a natural yellow pigment. Curcumin inclusion compounds can be used as a safe food additive for coloring foods such as beverages, pastries, and seasonings, giving them an attractive color.
Food preservation: Utilizing the antioxidant and antibacterial properties of curcumin, curcumin inclusion compounds can be used for food preservation, extending the shelf life of foods and inhibiting the growth of microorganisms and the oxidative rancidity of oils in foods.
In the cosmetics field:
Skin care effects: Due to the antioxidant and anti-inflammatory effects of curcumin, adding curcumin inclusion compounds to cosmetics helps to reduce skin inflammation, delay skin aging, improve skin dullness, and can also be used for the prevention and treatment of skin diseases such as acne.
Sun protection effect: Curcumin inclusion compounds have a certain ability to absorb ultraviolet rays and can be used as a natural sun protection ingredient to help protect the skin from the damage of ultraviolet rays and reduce the risk of skin damage caused by ultraviolet rays.
[Packaging]: 1KG/bag, 100G/bag
[Application]:
Curcumin (CUR) is a fat-soluble substance and is hardly soluble in water. Due to the low solubility in water and low bioavailability of curcumin (CUR), its application has been hindered. Therefore, in order to improve the solubility and bioavailability of curcumin (CUR), cyclodextrin inclusion technology is adopted to prepare cyclodextrin inclusion compounds, which have the advantages of low raw material cost, high biological safety and simple preparation method.
The curcumin inclusion compound is a complex formed by curcumin and specific inclusion materials, and its uses mainly include the following aspects:
In the medical field:
Improving bioavailability: Curcumin itself has poor water solubility and low stability, and its absorption and bioavailability in the body are not high. After forming the inclusion compound, its dissolution performance can be improved, and its stability in the gastrointestinal tract can be increased, thus improving the absorption and utilization efficiency of curcumin by the body and giving full play to its pharmacological effects.
Antioxidant and anti-inflammatory: Curcumin has powerful antioxidant and anti-inflammatory properties. The inclusion compound form can more effectively deliver curcumin to the action site, helping to reduce oxidative stress damage and inflammatory responses, and has potential effects in preventing and treating a variety of diseases such as cardiovascular diseases, neurodegenerative diseases (such as Alzheimer's disease and Parkinson's disease), and cancer.
Antitumor: Studies have shown that curcumin inclusion compounds can play an antitumor role through multiple mechanisms such as inducing tumor cell apoptosis, inhibiting tumor cell proliferation and invasion, and regulating tumor-related signaling pathways. Moreover, compared with free curcumin, the inclusion compound may have more significant effects in tumor treatment.
Antibacterial and antiviral: Curcumin inclusion compounds have an inhibitory effect on certain bacteria and viruses and can be used for the prevention and adjuvant treatment of related infectious diseases. For example, they have certain inhibitory activities against Staphylococcus aureus, Escherichia coli, herpes simplex virus, etc.
In the food field:
Natural pigment: Curcumin is a natural yellow pigment. Curcumin inclusion compounds can be used as a safe food additive for coloring foods such as beverages, pastries, and seasonings, giving them an attractive color.
Food preservation: Utilizing the antioxidant and antibacterial properties of curcumin, curcumin inclusion compounds can be used for food preservation, extending the shelf life of foods and inhibiting the growth of microorganisms and the oxidative rancidity of oils in foods.
In the cosmetics field:
Skin care effects: Due to the antioxidant and anti-inflammatory effects of curcumin, adding curcumin inclusion compounds to cosmetics helps to reduce skin inflammation, delay skin aging, improve skin dullness, and can also be used for the prevention and treatment of skin diseases such as acne.
Sun protection effect: Curcumin inclusion compounds have a certain ability to absorb ultraviolet rays and can be used as a natural sun protection ingredient to help protect the skin from the damage of ultraviolet rays and reduce the risk of skin damage caused by ultraviolet rays.